Nasi Goreng

4 large eggs
2 Tbsp butter or margarine
1 tsp shrimp paste (optional)
3 shallots peeled and thinly sliced
4 cups cooked white rice it has to be at least room temperature or cold is fine too
2 cups leftover cooked meat shredded or diced
3 Tbsp Indonesian sweet soy sauce/ kecap manis
1 Tbsp soy sauce or more to taste
3 -4 Thai chili (optional)
1/2 cup green peas thawed if frozen
Salt to taste

SERVE WITH:
Fresh cucumber slices
Fresh tomato slices
Prawn/ Shrimp crackers
Crispy fried shallots / bawang goreng
2 stalks green onions finely chopped
Sambal kecap pedas (optional)

Make the fried eggs to your preference.
Preheat a wok or large pan. Melt the butter. Add shrimp paste (if using) and stir fry for about 1 minute.

Add shallots and stir fry for 3 minutes.

Add meat and chili (if using). Stir to mix everything.

Add the rice, kecap manis and soy sauce, continue to stir until all the rice grains pick up the brownish color from the kecap manis. Have a taste and season with a bit of salt to your taste if needed.

Garnish with the chopped green onion, sprinkle with crispy shallots / bawang goreng. Top with fried eggs. Put few slices of cucumber and tomatoes and some prawn crackers. Serve immediately.

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