8 oz of rice stick noodles soak for 30 minutes and drain
2 Tbsp cooking oil
3 cloves garlic peeled and finely minced
1 Tbsp all-purpose chili sauce
2 Tbsp of soy sauce
Salt to taste
1 stalk green onions finely chopped
Preheat a large skillet or wok with some oil. When hot enough, add in the garlic and saute for 30 seconds, add in the chili sauce and saute for another 30 seconds.
Add in 1 cup of water and bring to a boil.
Add in the rice noodles and drizzle in the soy sauce. Stir to mix everything and cook until the rice noodles are soft and absorb most of the water. Have a taste and add a pinch of salt to your taste. Cut the bee hoon into shorter strands with kitchen shears.
Sprinkle with some green onions and dish out into a serving platter