Bun Thit Nuong (Vietnamese Grilled Pork and Noodles)

INGREDIENTS:
1 lb dry rice vermicelli noodle

THIT NUONG:
2 lbs pork shoulder/butt
1/3 cup chopped lemongrass
2 shallots finely chopped
2 cloves garlic peeled and finely chopped
1 Tbsp dark soy sauce
3 Tbsp sugar
3 Tbsp fish sauce
Pinch of freshly ground black pepper

FISH SAUCE DIPPING SAUCE / NUOC MAM CHAM:
3 Tbsp sugar
1/4 cup hot water
3 Tbp fish sauce
Juice of 1 lime
1 red chili seeded if you like and finely chopped

SERVE WITH:
1 large cucumber peeled, seeded, and julienned
lettuce leaves shredded
Do Chua
1/2 cup roasted peanuts chopped
Fresh Vietnamese perilla (tia to)
Mint leaves

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