1 lb. boneless skineless chicken thighs
1/4 small onion diced
3-4 small garlic peeled
1 egg white
1 1/2 tablespoons lemon juice
1 teaspoon salt
3 dashes black pepper
10 cilantro leaves roughly chopped
Mashed green peas optional
Finely diced carrots optional
3 dashes cayenne pepper
Oil for shallow frying
Blend the chicken, onion, garlic, egg white, lemon juice, salt and pepper in a food processor until well combined.
Transfer the ground chicken out in a bowl and stir in the chopped cilantro leaves.
For kids and toddlers friendly meatballs, fold in the the mashed peas and diced carrots. Add the cayenne pepper. Stir to combine well.