Mandarin Chicken

2 skinless and boneless chicken breasts
Oil for pan-frying
Chopped scallion for garnishing

Sauce:
4 tablespoons soy sauce
1 tablespoon lemon juice
2 tablespoons sugar
3 slices peeled ginger

Heat up a skillet and pan-fry the chicken on both sides until cooked. You may grill the chicken or pan-fry using a cast-iron grill pan. Cool off and sliced into pieces, set aside.

Mix all the ingredients in a small sauce pan. Heat up on medium heat until the sauce slightly thickens. Discard the ginger slices.

Drizzle the Sauce on top of the chicken and garnish with the scallion. Serve immediately with steamed rice.

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