1 1/2 tablespoon sesame oil
2 cloves garlic minced
8 oz flank steak sliced
1/4 red bell pepper sliced
1/4 teaspoon red chili flakes or more to taste
1 tablespoon soy sauce
1 teaspoon dark brown sugar
1/3 cup water
2 stalks green onion cut into 2-inch length
White sesame seeds for garnishing
1 teaspoon cornstarch
1/4 teaspoon salt
1 teaspoon dark soy sauce optional
Marinade the beef with all the Marinade ingredients. Set aside for 10 minutes.
Heat up a wok or skillet over high heat. Add the sesame oil, swirl to coat. Add the garlic and stir-fry until aromatic or when they turn light brown.
Add the beef and stir continuously, for 1 minute.
Add the red bell pepper, chili flakes, soy sauce, dark brown sugar, and water. Cook until the sauce slightly thickened, about 1 minute.
Add the scallion, do a few quick stirs, dish out, top with sesame seeds and serve immediately.