Pressure Cooked Eggs

Prepare an ice bath.

Place trivet in pot.

Pour in 1 cup of water.

Place eggs on trivet.

For soft boiled “dippy” eggs, set pressure cooker to low pressure (4 psi) and quick release. Cook for 2 minutes. As soon as the pressure releases, plunge eggs into an ice bath. Peel when cool.

For jammy yolks or soy eggs, set pressure cooker to low pressure (4 psi) and quick release. Cook for 3 minutes. As soon as the pressure releases, plunge eggs into an ice bath. Peel when cool.

For slightly soft yolks, set pressure cooker to medium-low pressure (6) and quick release. Cook for 2 minutes. As soon as the pressure releases, plunge eggs into an ice bath. Peel when cool.

For set yolks, set pressure cooker to medium-low pressure (6) and quick release. Cook for 4 minutes. As soon as the pressure releases, plunge eggs into an ice bath. Peel when cool.

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