3/4 cup durian pulp
1 cup milk
1 cup cream
1/2 cup sugar
4 egg yolks
Mash the durian pulp through a mesh strainer to remove the strings.
In a small pan, stir the milk, cream and sugar and heat until hot but not boiling and the sugar is all melted.
In a separate bowl whisk egg yolks.
Pour a tiny bit of the hot milk/cream in to the eggs, stirring constantly. Add more hot milk mixture a little at a time, remembering to stir constantly, until half the mixture is in the eggs. Then pour the egg mixture into the pan with the rest of the hot milk/cream/sugar and stir. Heat over low heat, again stirring constantly, until the mixture coats the back of a spoon.
Stir in durian juice and let the mixture cool down. Chill in fridge to prepare for making with your ice cream machine.