For the Bourbon BBQ Glaze:
1 cup BBQ sauce, homemade or store-bought
1/4 cup bourbon
1 tablespoon brown sugar
1 tablespoon honey
Make the glaze while the meatloaf bakes: Add glaze ingredients to a small saucepan and bring to a simmer over low heat. Simmer for 4 to 5 minutes until mixture forms big bubbles and is thick enough to coat the back of a spatula or spoon. It will continue to thicken as it cools.
Notes: originally a glaze for meatloaf, but probably good on anything.