2 tsp ghee – or substitute with 1 tbsp butter and 1 tsp vegetable oil
1 tsp cumin seeds
1 garlic clove, finely chopped
Salt to taste
1 tbsp chopped coriander leaves
6-7 cherry tomatoes, chopped
2 green chillis, finely chopped
Freshly ground pepper
Whisk the eggs with tomatoes, coriander and green chillis
In a frying pan, heat the ghee or butter and oil and once hot, add the cumin until it splutters.
Next add the garlic and allow it to get lightly browned. Now add the egg mixture and scramble until done.
Serve immediately with a freshly ground black pepper