Vangi Baath Powder

Dry roast –
3/4 cup chana dal
1/4 cup urad dal

Fry in ghee –
4 1 inch size cinnamon
4 cloves
10 pepper corns

Fry in oil –
2 cups coriander seeds
1 cup dried red chili
1 teaspoon fenugreek seeds
3-4 strands of curry leaves

Cool and grind all of the above. Mix in 1/2 cup of dried coconut or add fresh or frozen coconut when using.

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