Onions – 1/4 Cups
Red Capsicum / Bell Peppers – 1/4 Cup
Green Capsicum / Bell Peppers – 1/4 Cup
Salt – 2 Pinch
Black Pepper – 2 Pinch
Red Chilli Powder – 2 Pinch
Chaat Masala – 2 Pinch
Butter – 2 Tbsp
Mozzarella Cheese – 6 Tbsp
Bread Slices – 4 Slices
Heat a pan on medium heat and add butter.
Add Onions, Red Capsicum and Green Capsicum and saute for 3 minutes.
Add Salt, Black Pepper, Red Pepper and Chaat Masala. Saute for 2 to 3 more minutes then keep the it aside.
Heat the same pan on low and add butter, once the butter starts to melt put a bread slice on it and move the bread around so the bread absorbs all the butter.
Top the Bread on pan with 3 tbsp Mozzarella Cheese.
Add the onion and pepper mix on the bread slice.
Cover it with another slice of bread.
Add butter on the top bread slice and flip. Move the sanwich around on the pan so that the butter spreads evenly.
Cook on low for few minutes until light golden brown.
Flip and cook the other side as well until light golden brown.
Cut diagonally and Serve!!