4 cloves garlic, coarsely chopped
1 (14.5-ounce) can whole or diced tomatoes
2 tablespoons olive oil
1 teaspoon sugar
1 teaspoon balsamic vinegar, plus more to taste
3/4 teaspoon salt
Freshly ground black pepper
Chop garlic in food processor. Pulse the garlic 2 to 3 times in a food processor until coarsely chopped.
Purée the sauce. Process the ingredients until they’re completely puréed, stopping the motor and scraping down the sides of the bowl as needed.
Use the pizza sauce. This sauce is ready to be used as is — no cooking required. Just spoon it onto a round of pizza dough and use the back of the spoon to smooth it out. This amount of sauce makes enough for 8 medium pizzas, depending on how much sauce you like on your pizza.
Refrigerate or freeze the sauce. Refrigerate unused sauce for up to 1 week.