Hickory Barbecue Sauce

  • 1/3 cup beer
  • 1/4 cup red wine vinegar
  • 3 tablespoons ketchup
  • 2 tablespoons vegetable oil
  • 2 tablespoons brown sugar
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • Optional: 1/2 teaspoon liquid hickory smoke
  • 1/2 teaspoon red pepper (ground)
  1. Stir ingredients together in a small saucepan. Bring to a high simmer, reduce heat  to medium-low and simmer for an additional 8-10 minutes. Stir often and watch for burning. Adjust heat accordingly.

  2. Remove from heat and let cool for 15-20 minutes before using.

  3. Store unused sauce in an airtight container in the refrigerator for up to 1 week after preparation.  Warm slightly before using.

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