Texas Barbecue Dip

1 cup meat drippings (or low sodium beef broth)

1 cup ketchup

1/2 cup  water

2 tablespoons rendered bacon fat (or melted lard)

1 to 2 tablespoons hot sauce (like Tabasco)

1 teaspoon Worcestershire sauce

salt and pepper to taste


Combine all ingredients (except salt and pepper) in a large saucepan.

Bring to a low boil, stirring until completely blended.

Reduce heat to a low simmer for about 30 minutes. Reduce by half (or so).
Add salt and pepper to taste.
Serve warm on the side with smoked meat like brisket.

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