Berbere

1/2 tsp fenugreek seeds, ground
1/2 cup ground dried New Mexico chiles (about 2 oz. whole chiles)
1/4 cup sweet paprika
1 tbsp kosher salt
1 tsp ground ginger
1 tsp dried onion, ground
1/2 tsp cardamom
1/4 tsp ground cumin
1/4 tsp ground nutmeg
1/4 tsp garlic powder
1/8 tsp cloves, ground
1/8 tsp ground cinnamon
1/8 tsp ground allspice

Add any whole spices and the chiles to a coffee or spice grinder, and grind into a fine powder (this may take several batches).

Combine all of the ingredients in a small bowl. This mixture will keep in your fridge or freezer for a few months.

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