Quick Dressings for Vegetables, Salads, Meat, or Fish: Compound Butters and Butter Sauces

Miso Butter:
1/3 cup soy sauce
1/4 cup white miso
2 teaspoons dry mustard powder
1 teaspoon kecap manis (sweet soy sauce)
1/4 teaspoon smoked sweet paprika
Zest of 1 lime
Kosher salt and freshly ground black pepper, to taste

Tahini Butter:
6 tablespoons unsalted butter (3/4 stick), at room temperature
1/4 cup well-stirred tahini
2 to 3 tablespoons freshly squeezed lime juice, plus lime wedges, for serving
2 tablespoons soy sauce
1 teaspoon toasted sesame oil
1 clove garlic, finely grated or pounded smooth with a pinch of salt
Salt and freshly ground black pepper
For serving:
2 tablespoons white sesame seeds
Flaky sea salt, for serving

Harissa Butter:
2 tablespoons harissa
2 to 3 tablespoons softened, salted butter

Pepita Butter:
4 tablespoons unsalted butter, softened
1 teaspoon pepitas, toasted and ground
1 tablespoon lime zest

Chipotle Lime Butter:
8 tablespoons (1 stick) unsalted butter, at room temperature
1/3 cup chopped cilantro
1 chipotle chili pepper, minced, plus 1 tablespoon adobo sauce
2 teaspoons freshly squeezed lime juice
1 small clove garlic, minced and mashed to a paste
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
Large pinch ground cumin

Cilantro Lime Butter (small portion):
2 tablespoons finely chopped cilantro
1 lime (both zest and juice)
1/2 teaspoon sugar
6 tablespoons hot, melted unsalted butter
Freshly ground black pepper

Soy Butter Glaze:
Salt and pepper to taste
3 tablespoons melted butter
1/4 cup low sodium soy sauce

Worcestershire Butter:
1/2 cup unsalted butter (1 stick), softened
1 tablespoon chopped fresh thyme
1 tablespoon minced chives
2 teaspoons Worcestershire sauce
1 garlic clove, grated or mashed to a paste
Finely grated zest of 1 lemon
1/4 teaspoon fine sea salt, plus more to taste
1/2 teaspoon freshly ground black pepper

Summer Herb Butter Sauce:
1 tablespoon chopped parsley
1 tablespoon chopped tarragon
1 tablespoon chopped chives
Freshly ground black pepper
1 teaspoon lemon juice
6 tablespoons hot, melted unsalted butter

Spicy Orange Butter Sauce:
6 tablespoons unsalted butter
1 tablespoon light brown sugar
2 tablespoons orange juice
1/4 teaspoon red pepper flakes, or more to taste
1/4 teaspoon salt

Garlic Ginger Butter Sauce:
1 tablespoon minced ginger root
1 tablespoon minced garlic
1/4 teaspoon salt
1 tablespoon sesame oil
6 tablespoons hot, melted unsalted butter

Lemon Brown Butter Sauce:
4 tablesppons unsalted butter
2 tablespoons fresh lemon juice
salt and pepper
2 tablespoons sliced chives

Garlic Butter Anything Sauce:
Melted butter
Herbs (dill, thyme, or whatever is around)
Spices (curry, cumin, coriander, paprika, or whatever is around)
Ginger (optional: for extra intensity)

Curry Butter
1 tablespoon unsalted butter
1 tablespoon minced shallot
1 teaspoon ground ginger
1 teaspoon curry powder
1 teaspoon freshly squeezed lime juice
Cool and combine with 1 stick) unsalted butter, at room temperature

Maple-Rosemary Butter
1/4 cup maple syrup
2 tablespoons unsalted butter
3 large rosemary sprigs