Pressure Cooker Soy Sauce Chicken Noodles (You Ji Mian)

4 leg quarters (which include both thigh and drumstick). See notes
500 gr Chinese egg noodles thin or thick

Braising spices and seasonings:
2 star anise
1 whole head garlic, remove the papery skin
1 tsp five-spice powder
1 cinnamon stick
6 stalks green onion cut each stalk into half
1 inch knob of ginger peeled and cut into thin slices
6 cups water
1/2 cup dark soy sauce
1/2 cup soy sauce
50 gr rock sugar

To brush the chicken (optional):
1 tsp sesame oil
1 tsp soy sauce
Serve with:
Vegetables like baby bok choy, chye sim, or few leaves of lettuce
Pickled green chili

Place all the ingredients for braising in the inner pot of pressure cooker. Add the leg quarters. Cover the lid. Turn the steam release valve to “sealing”. Press “pressure cooker” and make sure it’s on “high pressure”. Set timer to 25 minutes.

When cooking is complete, wait for 5 minutes and then release pressure. Have a taste and adjust by adding more soy sauce and/or small pinch of sugar to your taste.

Combine sesame oil with soy sauce to brush on the skin of the chicken. This is totally optional but it gives a nice shine and color.

Remove the leg quarters into a cutting board. Gently brush with the sesame oil and soy sauce mixture. Let them rest for 5 minutes and then slice the thigh. You can leave the drumstick in whole.

Cook the noodles according to the instructions on the package and then portion into an individual serving bowl
Toss the noodles with about 4-5 spoonful or more of the braising liquid. Top with slices of chicken or drumsticks. Top with some chopped green onion, fresh cilantro leaves.

you use different cut of chicken, here’s the cooking time in pressure cooker: 1. Drumsticks : High pressure for 15 minutes 2. Boned-in Thighs only: High pressure for 15 minutes 3. Whole chicken: High pressure for 23-25 minutes.

For stovetop: Place all the ingredients for braising in the pot. Bring to a boil and then put the leg quarters in. Lower the heat to simmer and then partially cover and braise for the next 45 minutes to 1 hour or until the leg quarters are tender but not falling apart yet. Taste and adjust sugar as needed.