Red pepper flakes
Sesame seeds or furikake
Rice, for serving
Toss broccoli florets in equal parts soy sauce and balsamic vinegar, a generous dash of maple syrup and a splash of neutral oil, then grill (or broil) until they’re soft and crunchy.
Serve them under a scattering of red-pepper flakes and sesame seeds, or use furikake.
Serve over rice by itself or alongside with any meat.