Grilled Broccoli with Soy Sauce, Maple Syrup, and Balsamic Vinegar

Broccoli florets
Soy sauce
Balsamic vinegar
Maple syrup
Neutral-flavored oil
Red pepper flakes
Sesame seeds or furikake
Rice, for serving

Toss broccoli florets in equal parts soy sauce and balsamic vinegar, a generous dash of maple syrup and a splash of neutral oil, then grill (or broil) until they’re soft and crunchy.

Serve them under a scattering of red-pepper flakes and sesame seeds, or use furikake.

Serve over rice by itself or alongside with any meat.