Vegetable Jalfrezi

1.5 tablespoons oil
1/2 teaspoon cumin seeds
1 medium red onion, chopped
3 stalks green onion, chopped
1 green chili, sliced
2 teaspoons ginger-garlic paste
1 large tomato, sliced
1 large carrot, cut into rounds
1/4 cup green peas
3/4 cup paneer cubes, 120 grams
3/4 cup water, 6 oz
1/4 teaspoon turmeric powder
1/4 teaspoon cardamom powder
1/4 teaspoon red chili powder
1/2 teaspoon garam masala
1 tablespoon tomato ketchup
1 tablespoon white vinegar
1 teaspoon sugar
1/2 teaspoon salt, or to taste
1/3 cup tomato puree, store bought, canned
1 medium green pepper, sliced
1 inch ginger , cut into julienne
cilantro, to garnish

Heat oil in a heavy bottom pan on medium heat. Once hot, add the cumin seeds and let then sizzle. The add the onions, green chili and saute them for 2 to 3 minutes until softened.

Add the ginger-garlic paste and cook for 1 minute. Then add the sliced tomato, carrot, peas and paneer. Add water (you might need only 1/2 cup of water while making this on stove-top).

Also add turmeric, cardamom, chili powder, garam masala, ketchup, vinegar, sugar, salt and tomato puree.

Stir and cover the pan with a lid. Let the veggies cook for 5 to 6 minutes.

Then add the green peppers and ginger julienne. Cover and simmer for 3 more minutes. Garnish with cilantro and serve.

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