Sri Lankan Coconut Sambol

1 coconut grated
5 dried chilies
6 small shallots
2 limes juice of
1 teaspoon Maldive fish (Optional)
salt

Using a mortar and pestle make a paste with the dried chilies and a pinch of salt.

In a bowl, mix together the shallots, coconut, and chili paste.

Add the Maldive fish if using.

Add the fresh lime juice.

Add salt to taste.

Mix everything together and taste, adjust as your palate dictates. The end result should be sweet, sour, savory, hot, and a heavenly bite.

Serve alongside curry.

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