FOR THE TOPPING: 1 1/2 cups/190 grams all-purpose flour 1/2 cup/50 grams rolled oats 1/3 cup/75 grams light or dark brown sugar 1/3 cup/65 grams granulated sugar 1/4 teaspoon kosher salt 1 teaspoon ground cinnamon 1/2 teaspoon ground cardamom, ginger or allspice, or use lemon zest 1/2 cup/115 grams unsalted butter (1 stick), melted and… Continue reading Extra Crunchy Fruit Crumble