3 fresh green tomatoes cut into 1/4 inch slices
Salt and pepper to taste
1/2 cup all-purpose flour
2 large eggs beaten with 1 tablespoon water
1/2 cup yellow cornmeal
1/2 cup panko crumbs
1/8-1/4 teaspoon paprika optional- go up to 1/4 teaspoon if you like spicy foods
oil for frying
Liberally season green tomato slices with salt and pepper on both sides.
Add flour and eggs to two separate small bowls.
Combine cornmeal, panko crumbs and paprika into another small bowl and whisk together.
Begin by dipping each seasoned tomato slice into flour coating on both sides.
Next add floured tomato slice to eggs coating on both sides.
Lastly dip into cornmeal and crumb mixture and set aside finished slice on baking sheet.
Repeat dredging process, starting with flour, until all slices are coated.
Heat oil in a frying pan over medium high heat.
Fry tomato slices on both sides until golden brown and drain on paper towels.