Crispy Coconut Dessert Topping

1 teaspoon ground cinnamon
2 tablespoons sugar
4 tablespoons butter
2 cups coconut panko

Mix cinnamon and sugar and set aside.

Melt butter in saute pan over medium low heat.

After butter is melted, place coconut panko in pan. Toss continually to keep from burning. Remove from heat when panko turns golden.

Mix in cinnamon-sugar mixture.

Sprinkle on top of pie filling, cheesecake, ice cream, yogurt, or fruit.

Coconut Katsu Chicken

2 boneless chicken breasts pounded to 1/2 inch thickness
1/4 cup flour
2 eggs beaten
2 cups coconut panko
Oil for frying

Put flour, eggs, and panko in three separate bowls.

Coat each chicken breast with flour, then egg, then panko.

Deep fry in 350 degree oil until golden and internal temperature is at least 165.