1.5 lbs Yukon Gold potatoes
1.5 tablespoons dry ranch seasoning and salad dressing mix
1 tablespoon olive oil
Cut potatoes into 1 inch chunks. For small potatoes you can cut in half and then into quarters.
Rinse potato chunks under cold water and place in a bowl. Pat dry with paper towels.
Toss potatoes with olive oil and ranch seasoning mix.
Preheat air fryer for 5 minutes at 380 degrees.
Add potatoes when preheating is done and cook at 380 degrees for 10