2 boneless pork chops, 3/4 to 1 inch thick
1 tbs olive oil
1 tbs Worcestershire sauce
1/2 tsp paprika
1/2 tsp onion powder
1/2 tsp garlic powder
1/2 tsp ground black pepper
1/2 tsp salt
Mix all ingredients in a small bowl, then transfer to a ziptop bag and add pork chops. Seal bag and make sure the pork chops are well coated. Marinate in refrigerator for 15 minutes to overnight.
Remove seasoned pork chops from fridge and let rest on countertop for few minutes. Preheat your grill.
When grill is hot, add pork chops, close lid and let cook 4-6 minutes or until an internal temperature of 145°.
Remove pork chops to a plate and let rest 5 minutes before enjoying.