2 baby back pork side ribs about 2 lbs, each cut into 4 pieces
1/2 cup soy sauce
6 green onions sliced
1/3 cup rice wine vinegar
1/3 cup packed brown sugar
1/4 cup honey
2 tbsp sesame oil
2 tbsp fresh gingerroot minced
2 tbsp gochujang paste
4 cloves garlic minced
1 tsp pepper
Gochujang Barbecue Sauce:
1/2 cup gochujang paste
1/2 cup ketchup
1/2 cup honey
1/2 cup brown sugar
2 tbsp soy sauce
2 green onions thinly sliced
4 tsp toasted sesame seeds
Ribs: Peel off white membrane from back of ribs, if needed, and discard.
Combine 1 1/2 cups water, soy sauce, onions, vinegar, brown sugar, honey, sesame oil, ginger, gochujang, garlic and pepper in inner pot of Instant Pot Duo Crisp + Air Fryer; add ribs.
Place lid on pot and lock in place to seal. Select Pressure Cook/Manual setting on High Pressure for 25 minutes .
When pressure cooking is complete, Quick Release the pressure. Once pressure is released, remove the lid.
Using tongs, remove ribs from inner pot; drain the cooking liquid. Pat ribs dry with paper towel.
Gochujang Barbecue Sauce: Meanwhile, whisk together gochujang, ketchup, honey, brown sugar and soy sauce until blended and sugar is dissolved. Brush sauce all over ribs.
Ensure that inner pot is dry, then place air fryer basket in pot. In two batches, add ribs to basket standing upright. Using the Air fryer Lid, select Broil at?400°F for?15 to 18 minutes, or until ribs are heated through and sauce starts to caramelize.
Garnish: Sprinkle with green onions and sesame seeds before serving.