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1 Head of Garlic peeled with root ends removed Canola Oil Place all of the garlic cloves in a small sauce pan and cover with an inch of canola oil. Cook for about 40 min on low, small bubbles should slowly rise to the surface and the garlic should not brown too much. Stir . . . → Read More: Garlic Confit 1 pound ground lamb 2 tablespoons dijon mustard 2 Tablespoons honey 2 cloves of garlic confit – minced* Salt/pepper 2 large handfuls of Stacy’s Pita Chips – crushed in a ziptop bag 1/4 bunch of flat leaf parsley – chopped 3 sprigs rosemary – chopped 2 eggs 1/4 cup Panko Bread Crumbs Flour Canola . . . → Read More: Lamb Meatballs Makes 6 single-serving cakes 1/3 cup unbleached all-purpose flour 1/4 cup sugar 2 tablespoons unsalted butter 4 ounces bittersweet chocolate, roughly chopped 3 tablespoons dutch process cocoa 3 large eggs, separated 1 cup whole milk 1/4 teaspoon salt Place a rack in the center of the oven and preheat the oven to 350° F. . . . → Read More: Individual Chocolate Pudding Cakes 3/4 cup granulated sugar 1/3 cup all-purpose flour 3 large eggs, separated 2 tablespoons unsalted butter, at room temperature 1 cup skim milk 5 tablespoons fresh lemon juice 1 teaspoon finely grated lemon zest 1/4 teaspoon salt Fresh raspberries or blackberries, for serving Preheat the oven to 350°. Spray six 6-ounce ramekins with vegetable . . . → Read More: Individual Lemon Pudding Cakes INGREDIENTS 2 tablespoons unsalted butter 1 small onion, cut into 1/4-inch dice 2 garlic cloves, very finely chopped 1 1/4 cups ketchup 1/4 cup bourbon 3 tablespoons cider vinegar 2 tablespoons molasses 2 tablespoons honey 2 teaspoons Tabasco 1 teaspoon chopped thyme 1/2 teaspoon cayenne pepper Kosher salt and freshly ground black pepper 1 . . . → Read More: Barbecue Shrimp with Cheese Grits Bake the sweet potatoes: 4 large sweet potatoes Canola oil, as needed Preheat the oven to 400 degrees. Peel the sweet potatoes and chop them into 1½-inch chunks. Toss with enough canola oil to coat the potatoes lightly but evenly. Add the potatoes to a small baking pan; you want to crowd the potatoes . . . → Read More: Teaism’s Miso-glazed Sweet Potatoes 1/2 pound borlotti or pinto beans, soaked overnight or for six hours in 1 quart water 2 tablespoons extra virgin olive oil 1 medium onion, chopped 1 medium carrot, chopped 1 small celery stalk, with leaves, chopped 2 teaspoons chopped fresh sage 4 large garlic cloves, minced 1 pound green cabbage, cored and shredded . . . → Read More: Cabbage and Winter Squash Soup with Farro
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1 onion, chopped 3 cloves garlic, minced 1 1/2 pounds ground turkey 2 (4 ounce) cans canned green chile peppers, chopped 1 tablespoon ground cumin 1 tablespoon dried oregano 1 teaspoon ground cinnamon ground cayenne pepper to taste ground white pepper to taste 3 cups cooked cannellini beans 6 cups chicken stock 1 jar . . . → Read More: 4 chipotle peppers (from a can) plus all the adobo sauce it sits in 1 bunch cilantro, chopped 1 red onion, peeled and cut into large chunks 1 head garlic, peeled and cloves smashed 5 dry bay leaves 2 teaspoons ground cloves 1 tablespoon kosher salt Juice of 4 limes 1/2 cup cider vinegar . . . → Read More: Slow Cooker Barbacoa ¾ cup whole milk 3 slices white bread, crusts removed 6 ounces Valley Shepherd Califon Tomme, Cato Corner Dutch Farmstead or other mild and buttery Gouda-style cheese 1½ cups loosely packed fresh parsley leaves, finely minced ¾ cup finely minced onion 2 large eggs 2 teaspoons salt ½ teaspoon ground white pepper ¼ teaspoon . . . → Read More: Finnish Meatballs |
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