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For the biscuits 2 cups all-purpose flour 4 teaspoons baking powder 1/2 teaspoon kosher salt 6 tablespoons chilled butter, cut into cubes 1 cup cooked and mashed sweet potato (approximately 1 large potato) 1/2 cup buttermilk, plus additional as needed For the maple butter 1 stick unsalted butter, at room temperature 3 tablespoons real . . . → Read More: Sweet Potato Biscuits with Maple Butter 1 cup chickpea/garbanzo bean flour (Bob’s Red Mill) 1 cup of room temperature water 2 tablespoons olive oil (plus more for pans) 3/4 teaspoon kosher salt 2 teaspoons chopped fresh rosemary (optional) Whisk everything together in a bowl. the batter with be very thin. You can let it sit on the counter for . . . → Read More: Socca 3 Tbsp. Lemon juice 4 C. chicken – cooked and diced 1 C. celery – diced 1/2 C. onion ? chopped 1 tsp. Salt 1/2 tsp. Pepper 1 2oz. jar pimentos ? drained & sliced 1/4 C. diced almonds 1/3 C. mayo (may need a bit more) 1 C green seedless grapes Pour lemon . . . → Read More: Barb’s Chicken Salad 1 3/4 cups lukewarm water 1 1/2 tbl instant yeast 1 1/2 tbl kosher salt (or 1 1/2 tsp table salt) 4 lg eggs, slightly beaten 1/2 cup honey 1/2 cup unsalted butter, melted 7 cups unbleached all-purpose flour In a large bowl, mix together the eggs, water, honey, melted butter, yeast and salt. . . . → Read More: No Knead Challah Dough 3 cups bread flour 1/2 teaspoon table salt 3/4 teaspoon sugar 1/4 teaspoon instant or other active dry yeast 1 1/2 cups cool 55-65F water additional flour for dusting 20 pieces of the any combination of following: whole garlic cloves whole olives halved cherry tomatoes 1/4 cup extra virgin olive oil 3/4 teaspoon . . . → Read More: No Knead Baguette 2 1/2 cups all-purpose flour 2 tablespoons sugar 1 teaspoon kosher salt 1/2 teaspoon fresh ground pepper 1 teaspoon baking powder 6 oz. unsalted butter (chill and cut into small pieces) Zest of 1 orange 2 tablespoons extra virgin olive oil 2 eggs plus 1 yolk 1/4 cup milk 1 cup dried cranberries 1 . . . → Read More: Savory Cranberry Biscotti 1 cup all-purpose flour 1 cup softened unsalted butter 1 cup freshly grated Parmesan 1 teaspoon chopped fresh rosemary leaves Pinch sea salt In a bowl of a food processor add flour, butter, Parmesan cheese, rosemary and salt. Pulse until crumbly, but sticks together when pressed with fingers. Pour onto a floured pastry board . . . → Read More: Biscotti alla Parmigiana 1/4 cup butter 1/2 cup crumbled blue cheese 2 cups all-purpose flour 2 tsp baking powder 1/2 tsp salt 1/2 tsp black pepper 2 eggs 2 Tbsp granulated sugar 2 Tbsp port wine 1/2 cup finely chopped toasted walnuts In small microwavable bowl, melt butter at high 30 to 60 seconds. Stir in crumbled . . . → Read More: Blue Cheese, Port and Walnut Biscotti 2 3/4 cups all-purpose flour 3/4 cup (3 ounces) shredded extrasharp cheddar cheese 1/2 cup (2 ounces) grated fresh Parmesan cheese 2 teaspoons baking powder 3/4 teaspoon salt 1/4 teaspoon ground red pepper 1/4 cup fat-free milk 2 teaspoons olive oil 3 large eggs Cooking spray Preheat oven to 350 . Lightly spoon flour . . . → Read More: 2 Cheese Biscotti 1 cup all-purpose flour 1 cup yellow cornmeal 1 teaspoon baking powder 1/2 teaspoon salt 1 cup coarsely grated cheddar cheese 2 large eggs 1/4 cup sugar 3 tablespoons vegetable oil 3 tablespoons finely chopped fresh chives Heat oven to 350 F. Lightly grease a baking sheet. In a medium bowl mix together the . . . → Read More: Cheddar Chive Biscotti |
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