|
|||
|
1 cup all-purpose flour 3/4 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon table salt 14 tablespoons (1 3/4 sticks) unsalted butter, slightly softened 1 cup sugar 1/4 cup packed light brown sugar 1 large egg 1 teaspoon vanilla extract 2 1/2 cups old-fashioned rolled oats 6 ounces good-quality white chocolate bar, chopped . . . → Read More: Crispy Salted White Chocolate Oatmeal Cookies 2 1/4 cups all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon salt 3/4 cup granulated sugar 2 tablespoons lemon zest 1 cup unsalted butter, at room temperature 1 egg 1 teaspoon vanilla extract For the glaze: 1 cup powdered sugar 4-5 teaspoons fresh lemon juice Preheat the oven to 35o degrees F. Line two . . . → Read More: Glazed Lemon Cookies 1 2/3 cups all-purpose flour 1/2 teaspoon salt 2 1/2 cups roasted salted cashews 2 tablespoons plus 1 teaspoon canola oil 1 stick (8 tablespoons) unsalted butter, softened 3/4 cup packed light-brown sugar 1/2 cup granulated sugar 1 large egg 1 teaspoon pure vanilla extract 24 cubes soft caramel candy (7 ounces) 1/4 cup . . . → Read More: Cashew Caramel Cookies |
|||
|
Copyright © 2012 Banyan Branches - All Rights Reserved |
|||
