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Makes 6 single-serving cakes 1/3 cup unbleached all-purpose flour 1/4 cup sugar 2 tablespoons unsalted butter 4 ounces bittersweet chocolate, roughly chopped 3 tablespoons dutch process cocoa 3 large eggs, separated 1 cup whole milk 1/4 teaspoon salt Place a rack in the center of the oven and preheat the oven to 350° F. . . . → Read More: Individual Chocolate Pudding Cakes 3/4 cup granulated sugar 1/3 cup all-purpose flour 3 large eggs, separated 2 tablespoons unsalted butter, at room temperature 1 cup skim milk 5 tablespoons fresh lemon juice 1 teaspoon finely grated lemon zest 1/4 teaspoon salt Fresh raspberries or blackberries, for serving Preheat the oven to 350°. Spray six 6-ounce ramekins with vegetable . . . → Read More: Individual Lemon Pudding Cakes 3/4 cup granulated sugar 1/4 cup cornstarch 2 1/2 cups whole milk 3 extra large egg yolks, lightly beaten 2 tablespoons finely grated lemon zest (or 1 tablespoon lemon zest + 1 tablespoon orange zest) 1/4 teaspoon kosher salt 1/2 cup freshly squeezed Meyer lemon juice (or 1/4 cup freshly squeezed lemon juice + . . . → Read More: Meyer Lemon Pudding Pistachio Paste: 1/2 cup salted pistachio nuts 1/3 cup granulated sugar 2 tablespoons water Pudding: 2 cups whole milk 2 large egg yolks 1/3 cup granulated sugar 2 tablespoons cornstarch pinch of salt 1 teaspoon pure vanilla extract 2 tablespoons unsalted butter, softened 1/2 cup pistachio nuts, chopped To make the Pistachio Paste: place . . . → Read More: Pistachio Pudding Butter or cooking spray for the soufflé dish 2/3 cup Arborio rice 4 3/4 cups milk 2 3-inch cinnamon sticks 1 1/2 teaspoons ground cardamom Grated zest of 1 lemon 2 teaspoons cardamom pods, cracked with the side of a knife 3/4 cup heavy cream 3 eggs 2 egg yolks 1/4 teaspoon salt 1 . . . → Read More: Caramel Rice Flan 3/4 cup red Bhutanese rice 1 1/2 cups water 1/4 teaspoon salt 1 cup milk (can use 2 percent) or rice beverage 1 cup unsweetened low-fat coconut milk Seeds from 1 split vanilla bean, or 1 teaspoon vanilla extract 1/2 cup raw brown sugar, preferably fair-trade organic 1/2 teaspoon rose water (optional) 1 ripe . . . → Read More: Red Rice with Mango |
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