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Bake the sweet potatoes: 4 large sweet potatoes Canola oil, as needed Preheat the oven to 400 degrees. Peel the sweet potatoes and chop them into 1½-inch chunks. Toss with enough canola oil to coat the potatoes lightly but evenly. Add the potatoes to a small baking pan; you want to crowd the potatoes . . . → Read More: Teaism’s Miso-glazed Sweet Potatoes 1/2 pound borlotti or pinto beans, soaked overnight or for six hours in 1 quart water 2 tablespoons extra virgin olive oil 1 medium onion, chopped 1 medium carrot, chopped 1 small celery stalk, with leaves, chopped 2 teaspoons chopped fresh sage 4 large garlic cloves, minced 1 pound green cabbage, cored and shredded . . . → Read More: Cabbage and Winter Squash Soup with Farro 1 pound russet potatoes 1 large egg 1 large egg yolk 6 ounces Parmesan, finely grated, divided 1 cup all-purpose flour plus more 1 teaspoon kosher salt plus more 1/2 teaspoon freshly grated nutmeg 1 cup heavy cream 1 sprig rosemary 1 1/4″-thick slice fresh ginger 2 tablespoons (1/4 stick) unsalted butter, room temperature, . . . → Read More: Gnocchi Gratin 1 pound wide lo mein noodles 6 tablespoons smooth peanut butter 3 tablespoons soy sauce 3 tablespoon toasted sesame oil 3 tablespoon boiling water 3 tablespoon ginger jam 1/2 teaspoon dried red pepper flakes 2 teaspoons sesame seeds 4 teaspoon rice vinegar 2 scallions, chopped Cook the noodles in a large pot of boiling . . . → Read More: Ginger Sesame Noodles for the pesto: 1/3 cup olive oil 1/2 cup green olives, coarsely chopped 1 cup fresh Italian parsley or basil, coarsely chopped (I used basil) 1/2 cup fresh oregano, coarsely chopped 1/2 cup fresh thyme, coarsely chopped Mix olives and fresh herbs in a medium-sized bowl. Stir in olive oil and season with salt . . . → Read More: Poached Eggs over Polenta with Olive-Herb Pesto 1 pound fusilli Kosher salt 2 cloves garlic 1/2 cup fresh basil leaves, packed 1/4 cup toasted pine nuts 1/4 cup olive oil 1/2 cup coarsely grated Pecorino Romano cheese 1 pound thawed frozen peas Freshly ground black pepper 3 ounces fresh goat cheese Bring a large pot of water to boil, and salt . . . → Read More: Sweet Pea Chevre Pesto 6 slices bacon, cut crosswise into 1-inch pieces 1 medium yellow onion, diced small 4 garlic cloves, smashed and peeled 2 tablespoons Dijon mustard 1 tablespoon honey 1 sprig rosemary 1 pound dried white beans, such as Great Northern or cannellini, picked over, soaked overnight, and drained 2 bottles Belgian-style white ale (12 ounces . . . → Read More: Beer Baked White Beans with Bacon 2 cups rolled oats 1/2 cup walnut pieces, toasted and chopped 1/3 cup natural cane sugar or maple syrup, plus more for serving 1 teaspoon aluminum-free baking powder 1 1/2 teaspoons ground cinnamon Scant 1/2 teaspoon fine-grain sea salt 2 cups milk 1 large egg 3 tablespoons unsalted butter, melted and cooled slightly 2 . . . → Read More: Baked Oatmeal |
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