Skillet Yeast Rolls

3/4 cup whole milk (105-110 degrees F) 1 1/2 teaspoons active dry yeast 2 tablespoons sugar, divided 1/3 cup unsalted butter, at room temperature 2 tablespoons chopped fresh rosemary, divided 1/2 teaspoon kosher salt 1 large egg, at room temperature 2 3/4 cups all-purpose flour, divided 1 tablespoon unsalted butter, melted Combine milk, yeast and… Continue reading Skillet Yeast Rolls

Slow Cooker Spiral-Cut Ham with Orange Glaze

1 cup orange marmalade 2 tablespoons Dijon mustard 1/3 cup freshly squeezed orange juice Zest of 1 orange 1 (7-10 pound) bone-in, spiral-cut ham 1/2 cup brown sugar, packed 15 whole cloves In a small bowl, whisk together orange marmalade, Dijon, orange juice and orange zest; set aside. Place ham into a 6-qt slow cooker.… Continue reading Slow Cooker Spiral-Cut Ham with Orange Glaze

Pressure Cooker Hoisin-Glazed Ribs (with Slow Cooker Variation)

1 cup hoisin sauce 1/2 cup honey 5 tablespoons gochujang, divided 1 tablespoon Chinese five-spice powder 2 2 1/2 to 3-pound racks baby back pork ribs, each cut in half if pressure cooking or cut into 3- or 4-rib sections if slow cooking 2 tablespoons minced fresh ginger 2 tablespoons finely chopped fresh cilantro 2… Continue reading Pressure Cooker Hoisin-Glazed Ribs (with Slow Cooker Variation)

Three-Cup Chicken

3 tablespoons sesame oil 1 2-to-3-inch piece of ginger, peeled and sliced into coins, approximately 12 12 cloves of garlic, peeled 4 whole scallions, trimmed and cut into 1-inch pieces 3 dried red peppers or 1 teaspoon red-pepper flakes 2 pounds chicken thighs, boneless or bone-in, cut into bite-size pieces 1 tablespoon unrefined or light… Continue reading Three-Cup Chicken

Pressure Cooker Red Lentil Soup

2 tablespoons olive oil 1 cup Onion diced 1 cup Carrots diced 1/2 cup Celery diced 5 cloves Garlic minced 2 14.5 ounces cans Canned Fire Roasted Tomatoes 1 quart reduced-sodium vegetable broth 2 cups Water Plus 1 cup water for stove top 1 1/2. cups Split Red Lentils rinsed 1 teaspoon Ground Cumin 1/2… Continue reading Pressure Cooker Red Lentil Soup

Pressure Cooker Chicken Breasts

3 pounds fresh or frozen boneless, skinless chicken breasts (about 4 large breasts) 1 teaspoon kosher salt 1 cup low-sodium chicken broth or water Arrange the chicken, salt, and water in the electric pressure cooker. Set a trivet or a steamer basket inside the insert. Season the chicken with the salt and set on the… Continue reading Pressure Cooker Chicken Breasts

Sheet Pan Macaroni and Cheese

1 pound large elbow macaroni 4 tablespoons unsalted butter 2 cloves garlic, minced 1 medium shallot, minced 1/4 cup all-purpose flour 1 teaspoon paprika 2 cups whole milk 1 cup heavy cream 2 teaspoons Dijon mustard Kosher salt and freshly ground black pepper, to taste 16 ounces extra-sharp cheddar cheese, grated 1/2 cup freshly grated… Continue reading Sheet Pan Macaroni and Cheese

Pressure Cooker Green Curry

1 tablespoon Coconut Oil 2 tablespoons Curry Paste (adjust to preferred spice level) 1 tablespoon Minced Ginger 1 tablespoon Garlic 1 cup Onions chopped 1 lb Boneless Skinless Chicken Thighs cut into bite size pieces 1 can Bamboo Shoots small can, optional (omit for low carb) 1/2 cup Water divided 1 tablespoon Fish Sauce 2… Continue reading Pressure Cooker Green Curry

Pressure Cooker Panang Curry

3 tablespoons Panang Curry Paste 1 tablespoon Creamy Peanut Butter 1 tablespoon Soy Sauce or fish sauce 1 teaspoon Sugar or Swerve 1/2 teaspoon Kosher Salt 3/4 cup hot water 1 pound Boneless Skinless Chicken Thighs cut into bite size pieces 2 cups Onion chopped 1 tablespoon Minced Garlic 1 tablespoon Minced Ginger 1 cup… Continue reading Pressure Cooker Panang Curry

Pressure Cooker Beef Barbacoa

3 tablespoons Apple Cider Vinegar 1 Chipotle Chile in Adobo Sauce 6 Garlic Cloves 1 tablespoon Ground Cumin 2 teaspoons Dried Oregano 1.5 teaspoons Kosher Salt 1 tablespoon Mexican Red Chili Powder 1/4 teaspoon Ground Cloves 1 cup Water 1 pound Chuck Roast beef, cut into 5-6 even pieces 2 tablespoons lime juice In a… Continue reading Pressure Cooker Beef Barbacoa

Pressure Cooker Beef Curry

1.5 pounds Beef Stew Meat 1 Onion 2 Tomatoes 4 cloves Garlic 1/2 cup Cilantro chopped 1 teaspoon Ground Cumin 1/2 teaspoons Ground Coriander 1 teaspoon Garam Masala 1/2 teaspoon Cayenne Pepper Kosher Salt Place onion, tomatoes, garlic, and cilantro in a blender jar. Put the tomatoes at the bottom so that they will liquefy… Continue reading Pressure Cooker Beef Curry

Beef Ragu

1 lb stewing beef 2 Tbsp olive oil 1/3 cup onions, diced 1/3 cup carrots, diced, about 1/4-inch dice 1/4 tsp crushed red chili pepper flakes 4 cloves garlic , roughly chopped 2 Tbsp tomato paste 1/2 cup red wine 28 oz whole canned tomatoes, San Marzano recommended 1 cup beef broth 2 Tbsp salted… Continue reading Beef Ragu

Spicy Glazed Chicken Breasts

4 boneless, skinless chicken breasts (1½ to 2 pounds total) 1/4 cup extra-virgin olive oil 1/4 cup sliced almonds 3 garlic cloves, thinly sliced Kosher salt 2 tablespoons tomato paste (preferably double concentrate 1/2 teaspoon red-pepper flakes 1 tablespoon lemon juice Pat chicken dry and pound to an even 1/2-inch thickness with a heavy skillet… Continue reading Spicy Glazed Chicken Breasts

Pressure Cooker Carne Adovada

1 ounce Raisins 2 pounds Boneless Pork Shoulder cut into large pieces 1/4 cup Fish Sauce 1 teaspoon Oil 1 cup Red Onion. chopped chopped 3 cloves Garlic chopped 1 teaspoon Kosher Salt 1 teaspoon Dried Oregano 1 tablespoon Apple Cider Vinegar 1/2 teaspoon Ancho Chile Powder 1 can Chipotle Chile in Adobo Sauce 1/4… Continue reading Pressure Cooker Carne Adovada

Pressure Cooker Pork With Cider (with Slow Cooker Alternative)

One (3- to 4-pound) boneless pork shoulder, cut into 2 to 3 large pieces 2 cloves garlic, thinly sliced 1 tablespoon dark brown sugar 1 1/2 teaspoons ground fennel 1 1/2 teaspoons chopped fresh rosemary 1 1/2 teaspoons chopped fresh sage 1 1/2 teaspoons fine sea or table salt 1 teaspoon garlic powder 1 teaspoon… Continue reading Pressure Cooker Pork With Cider (with Slow Cooker Alternative)

Bakso (Indonesian Beef and Meatball Soup)

For the broth: 600g beef brisket, trimmed of any fat and cut into 3cm cubes 16 garlic cloves, peeled and bruised 8 banana shallots or 16 Thai shallots, peeled, roots removed, halved lengthways 800ml good-quality beef stock 1.6l good-quality chicken stock 2 pak choi or similar Asian greens, cut into chunks 240g dried flat rice… Continue reading Bakso (Indonesian Beef and Meatball Soup)

Roasted Squash With Coconut, Chile and Garlic (with Variations)

1 1/2 to 2 pounds mixed winter squash (such as delicata, acorn and butternut) 2 tablespoons grapeseed oil 1 teaspoon salt, plus more to taste 2 to 3 dried chiles de árbol 1/3 cup unsweetened dried, shredded coconut 1 small garlic clove, peeled 1 teaspoon coconut oil 1/4 teaspoon black mustard seeds (optional) 1 sprig… Continue reading Roasted Squash With Coconut, Chile and Garlic (with Variations)

Italian Pot Roast (Stracotto)

3 large cloves garlic, peeled 1 (3-pound) rump or boneless chuck roast 4 tablespoons olive oil 1 pound onions, peeled and chopped 2 carrots, peeled and chopped 2 ribs celery, chopped 1/2 cup robust dry red wine 1 cup seeded, chopped plum tomatoes or well-drained canned plum tomatoes, seeded and chopped 1 tablespoon tomato paste… Continue reading Italian Pot Roast (Stracotto)

Pressure Cooker Pork Stew With Red Wine and Olives

2 pounds pork shoulder or pork stew meat, cut into 2-inch chunks 1 1/2 teaspoons kosher salt (Diamond Crystal), plus more as needed 3/4 teaspoon freshly ground black pepper, plus more as needed 6 garlic cloves, grated, passed through a press or crushed into a paste 1 tablespoon chopped fresh rosemary 1 tablespoon chopped fresh… Continue reading Pressure Cooker Pork Stew With Red Wine and Olives