Easy Yogurt Flatbreads

7oz / 200g / 1 packed cup Plain/All Purpose Flour 7oz / 200g / ~3/4cup Plain/Natural Yogurt (unsweetened) 1 1/2 tsp Baking Powder (not baking soda!) 1/2 tsp Salt 8 tsp Olive Oil In a large mixing bowl, whisk together flour, baking powder and salt. Make a well in the centre then pour in yogurt.… Continue reading Easy Yogurt Flatbreads

Honey Mustard Dip

1/4 cup / 60g Mayonnaise (full fat) 1/4 cup / 60g Dijon Mustard 1/4 cup / 60g Honey 1 tbsp Sour Cream 1 tsp Lemon Juice Salt & Black Pepper, to taste Combine all of your honey mustard dip ingredients, adjusting the seasoning to taste.

Spinach and Artichoke Dip

10oz / 300g Artichoke Hearts, roughly chopped (weight of DRAINED artichokes – see notes) 9oz / 250g Frozen Spinach, thawed (weighed whilst frozen – see notes) 9oz / 250g Cream Cheese, at room temp or slightly softened in microwave 3/4 cup / 75g Mozzarella, shredded (preferably low moisture mozzarella) 3/4 cup / 75g Cheddar, grated… Continue reading Spinach and Artichoke Dip

Creamy Cajun Chicken Pasta

Chicken: 2x 9oz/250g Chicken Breasts 1 tbsp each: Lime Juice, Olive Oil, Cajun Seasoning 1/2 tsp Salt 1/4 tsp Black Pepper Pasta: 10.5oz/300g Penne 1 cup / 250ml Double/Heavy Cream, at room temp 1 cup / 250ml Chicken Stock 3.5oz / 100g Button Mushrooms, sliced 1.7oz / 50g Parmesan, plus extra to serve 2 tbsp… Continue reading Creamy Cajun Chicken Pasta

Crunchy Cornflake Chicken (baked or fried)

1.3lbs / 600g Chicken Tenders OR Chicken Breast, breast sliced into strips (see notes) 5 cups / 180g Cornflakes 1/3 cup / 50g Flour 2 Eggs, beaten 1 tsp EACH: Paprika, Salt 1/2 tsp EACH: Onion Powder, Garlic Powder 1/4 tsp EACH: Black Pepper, Cayenne Pepper 1 cup / 250ml Vegetable or Sunflower Oil (if… Continue reading Crunchy Cornflake Chicken (baked or fried)

Chicken-Fried Potatoes

1lb / 500g Russets/Maris Pipers, sliced into disk around 1/4″ thick Vegetable Oil, for deep frying (see notes) Marinade: 1 1/4 cups / 300ml Buttermilk (see notes) 1 tsp Salt 1/2 tsp EACH: Paprika, Cayenne Pepper, White Pepper, Onion Powder, Garlic Powder For Dredging: 1 1/2 cups / 225g Plain/All Purpose Flour 2 tsp Paprika… Continue reading Chicken-Fried Potatoes

Ranch Potatoes with Cheese

1.6lb / 750g Potatoes, diced into small chunks 4 cups / 1 litre Chicken Stock (see notes) 6 slices of Streaky Bacon 1 cup / 100g Cheddar, grated (or to preference) 1/3 cup / 80ml Ranch, or to preference (see notes) 2 Spring/Green Onion, sliced 1 tbsp Vegetable Oil heavy pinch EACH Salt, Pepper, Garlic… Continue reading Ranch Potatoes with Cheese

Extra Crispy Smashed Potatoes

20 (approx 1.5lbs/700g) Baby Potatoes 4-5 sprigs of Fresh Rosemary 2-3 heaped tbsp Duck or Goose Fat, or enough to fill the base of your pan 1 small bulb of Garlic, cloves removed & skins left on Salt, to taste Fresh Parsley, to garnish Pop your potatoes in cold water and bring to the boil… Continue reading Extra Crispy Smashed Potatoes

Chicken Tikka Salad

Chicken Tikka: 2 large Chicken Breasts, brought close to room temp (approx 9oz/250g per breast) 2 tbsp Vegetable Oil 3 tsp Garam Masala 2 tsp Chilli Powder 1.5 tsp EACH: Cumin, Paprika, Turmeric 1 tsp Ground Coriander 1/2 tsp Salt Salad: 1/2 cup / 120g Plain Unsweetened Yogurt 1/2 cup / 120g Full Fat Mayo… Continue reading Chicken Tikka Salad