12 apricots, halved
4 tablespoons unsalted butter, melted
5 tablespoons light brown sugar
1 cup pecan halves
1/2 cup dulce de leche
Place apricot halves, cut side up, on one half of baking sheet.
Brush tops with 2 tablespoons of butter.
Sprinkle with 3 tablespoons of sugar.
In a small bowl, toss pecans with remaining butter and sugar and spread them out on the other half of the baking sheet.
Broil for 2-3 minutes, watching carefully, until apricots begin to brown and pecans are lightly toasted.
Top pecans with dulce de leche and sprinkle with pecans.