4 ears of corn, unhusked
4 tablespoons butter
seasonings: ? teaspoon each dried basil and oregano, salt and pepper
Peel back but do not remove corn husks on each ear. Remove the silk.
Blend butter and seasonings.
Spread seasoned butter on each ear of corn and close husk over it.
Wrap each ear in aluminum foil and place in the coals of a grill or fire, turning occasionally, for 30 minutes or until tender.