1 cup dry white wine
2 tablespoons chopped fresh garlic
8 ounces diced tomatoes with juice
1 teaspoon salt
? teaspoon white pepper
? cup loosely packed fresh basil, chopped
2 tablespoons chopped fresh parsley
2 dozen mussels, scrubbed and rinsed
In a large pan, combine all ingredients.
Bring to a boil, then add mussels.
Cover and simmer 6-8 minutes until all mussels have opened.
Uncover and simmer additional 2 minutes.
Serve over warm pasta and/or with bread.