Les Fines Herbes

3 tablespoons chervil, dried
3 tablespoons parsley, dried
1 tablespoon sweet basil, dried
1 teaspoon sweet marjoram, dried
1/2 teaspoon thyme, dried
1/2 teaspoon rosemary, dried
1/2 teaspoon chives, dried


grind as finely as possible
add sparingly to foods just before serving