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Pico de Gallo

4 tomatoes, seeded and chopped
1 cup chopped white onion
1/2 cup chopped cilantro
1-2 jalapenos, seeded and minced
3-4 tablespoons lime juice
salt and black pepper to taste


Combine, cover, and chill

Published December 23, 2003By Alison
Categorized as Low Carb, Relishes, Sauces, and Dressings, Southwestern/Mexican, Vegetarian (or Adaptable)

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