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Grilling Vegetables: Corn on the Cob

6 ears of corn, husked
4 tablespoons butter
seasonings of choice: salt, Old Bay, blackening seasoning, season salt, etc.


Combine seasonings with butter.
Brush butter on to corn.
Wrap ears in a single layer of foil and grill 15 to 20 minutes over high heat, turning often.

Published December 29, 2003By Alison
Categorized as August, Basics and Blends, Campfire, July, Main Courses, Southwestern/Mexican, Summer, Vegetarian (or Adaptable)

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