Creamy Cabbage and Noodles

8 oz. fine noodles or angle hair pasta cut into 2-inch lengths
4 cups finely shredded green cabbage
1/2 cup vegetable broth
salt, pepper and garlic powder to taste
1/2 cup plain yogurt


Cook noodles according to package instructions
While noodles are cooking, saute cabbage in vegetable broth until tender (about ten minutes).
Add cooked noodles to cabbage and mix well. Add salt, pepper and garlic powder to taste
Take pan off heat and add yogurt