2 tablespoons wine vinegar
1/2 teaspoon fine sea salt
1 teaspoon Dijon mustard
1/3 cup olive oil
2 garlic cloves, crushed
freshly ground pepper
Combine all ingredients in shaker and shake until emulsified.
Adapted from Bistro
Alison's Recipes
2 tablespoons wine vinegar
1/2 teaspoon fine sea salt
1 teaspoon Dijon mustard
1/3 cup olive oil
2 garlic cloves, crushed
freshly ground pepper
Combine all ingredients in shaker and shake until emulsified.
Adapted from Bistro