Balsamic Strawberries

2 Pints Strawberries
4 To 6 teaspoons sugar
1 Tablespoon Balsamic vinegar

Clean the strawberries by wiping them with a damp paper towel
Hull the strawberries, and halve or slice them depending on their size
Place the berries on a shallow pan (10-inch pie pan) and sprinkle with sugar
Cover tightly with plastic wrap and allow to sit for several hours, shaking the pan every so often
Sprinkle with vinegar within a half hour of serving at room temperature