Ideas for Pak (Isaan Vegetable Plate)

Fall and spring:

lightly steamed cauliflower, broccoli, and carrots (with a light drizzle of oyster sauce on the cauliflower and broccoli)
washed and trimmed green onions
cabbage
cucumbers
hard-boiled egg
kale, steam in the same way as the broccoli and drizzled lightly with oyster sauce
small peeled shallots
peeled and thinly sliced daikon
Late lettuces, arugula, endive, spinach, radicchio and chard

Early spring:

fresh asparagus, very lightly steamed
Dandelion greens
garlic tops
chives
perennial onion flowers
sorrel
Fennel
Pea tendrils

Spring and summer:

fresh baby okras and zucchini, steamed ever so lightly
squash flowers
cosmos leaves
daylily buds and flowers
nasturtium leaves and flowers
parsley
dill
snap peas
green, yellow and purple beans (perhaps lightly steamed)
tendrils from squash and pumpkin

Leave a comment