Burmese Ginger Salad

1 cup pickled ginger, rinsed thoroughly in cold water, drained, and sliced into fine strands
1/2 cup toasted pumpkin seeds (optional)
1/2 cup roasted or fried split soybeans or split peas, store-bought or homemade
1/2 cup Chopped Roasted Peanuts
1/2 cup lightly toasted sesame seeds
1/4 cup Dried Shrimp Powder
1/2 cup thin wedges of Roma or other fleshy tomato
1 cup shredded Napa cabbage
1/4 cup Fried Garlic
1 to 2 tablespoons fresh lime juice
2 tablespoons Garlic Oil or to taste
2 teaspoons salt, or to taste

Place all the ingredients except the garlic oil and salt in a bowl and mix together with your hands, blending well. Add the garlic oil and salt and mix again. Taste and adjust the seasonings as needed

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