Corn Chaat

1 cup of corn kernels, boiled
10 paneer or tofu cubes, fried (optional)
1/2 small onion finely chopped
1/2 small tomato finely chopped
1/2 carrot grated
1 green chili
Few coriander leaves / cilantro chopped
Chat masala powder as needed
Amchur or lemon juice
Salt as needed
Pepper powder if needed

Cut paneer to small chunks. Tawa fry paneer in just one tsp ghee.

Add all the ingredients and toss well and serve corn chaat immediately while hot. If desired you can top it with crunchy roasted peanuts.

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