Roasted Strawberry Ginger Butter

Use a food processor to whip 1 stick (4 oz.) of room temperature unsalted butter until fluffy. Transfer to a bowl and old in 1/8 teaspoon fine grain sea salt, 3 tablespoons chopped candied ginger, 15 chopped, candied pecans, and a couple of teaspoons of runny honey. Stir until everything comes together, and then loosely fold in about 1/4 cup roasted strawberries. Great with: brunch.

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