Nam Jim Seafood

Fish sauce 1 tablespoon
Lime juice 1 tablespoon
Garlic, minced 1 teaspoon
Cilantro stems, minced 2 teaspoons
(Optional) Granulated sugar a pinch, or 1/2 teaspoon
(Optional) Crushed fresh green chili (jalapeño or bird’s-eye) 1/2 – 1 teaspoon

Simple method: mix them all together. This is a sauce that you make as you need it and never make too much of.

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