Stir-fried Tomato and Egg

1 large tomato (or 2 smaller ones)
4 eggs
Pinch of salt
white pepper
1/2 teaspoon sesame oil
1 teaspoon shaoxing wine
Pinch of sugar
1 scallion, chopped
Vegetable oil, for cooking

Start by cutting your tomatoes into wedges and chopping your scallions.

Then crack your eggs into a bowl and season with salt, pepper, sesame oil, and wine. Beat the eggs, and heat up a couple glugs of oil in a pan. Scramble the eggs and set aside.

Add a little more oil to the pan and add the tomatoes along with a couple pinches of sugar. Stir fry until they begin to soften.

Add the eggs back into the pan along with the chopped scallions and stir-fry for another minute. Check for salt, and add a little more if necessary. Serve!

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