Avocado Toast with Cashew Lime Cilantro Cream

Cashew Cream1 packed cup of fresh cilantro leaves
1/2 cup almond milk
1/2 cup raw cashews
1 teaspoon sea salt
1/4 teaspoon black pepper
1 lime, all the juice + zest

Blend everything together on high until smooth. Store it in an air-tight container, refrigerated, for up to a week.

4 pieces of bread
1 super ripe avocado
1/4 cup Cilantro Lime Cashew Cream
fresh lime juice {optional}
sea salt
coarse ground pepper
crushed red pepper {optional}

Toast your bread accordingly

Slice your avocado in in half, lengthwise and remove the pit. Scoop out the avocado flesh and spread it onto the toast. Each piece of toast takes roughly 1/4 of the avocado. Squeeze some fresh lime juice on top of the avocado to prevent it from browning.

Drizzle the cashew cream generously over the avocado and top with a pinch of sea salt, pepper and crushed red pepper.

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